Adventures in Picobrewing: Buzzard's Brew - A Family Tradition

Monday, April 30, 2012

Buzzard's Brew - A Family Tradition

Buzzard's Brew - A family tradition since February, 2012. Our beer is brewed using only the easiest to find mail-order ingredients and fresh Bloomington tap water.

(This is my prototype "Brewery" logo - I'll work on this to clean is up and select a better font/color combo.)

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Current Brewing Status

Inevitable Betrayal (BB-XIV)
3.7% ABV, 2 SRM, 11 IBU
Class 1 Pale Lager
Conditioning (Bottled 2/15/2015)

Original Sin (BB-XV)
4.6% ABV, 34 SRM, 22 IBU
Class 5 Doppelbock
Conditioning (Bottled 2/8/2015)

Wuthering Weiss (BB-XIII)
3.7% ABV, 3 SRM, 17 IBU
Class 1 Weizenbier
Gone

Boudica's Revolting Irish Ale (BB-XII)
4.5% ABV, 9 SRM, 22 IBU
Class 4 Irish Red Ale
Gone

Rising Storm Red Ale (BB-XI)
3.7% ABV, 7 SRM, 12 IBU
Class 2 Red Ale
Gone

Ten If By Giant Robot (BB-X)
5.9% ABV, 28 SRM, 22 IBU
Class 5 Black Lager
Gone

Browncoat Ale (BB-IX)
4.6% ABV, 5 SRM, 22 IBU
Class 3 Pale Ale
Gone

Nimblejack (BB-VIII)
3.7% ABV, 3 SRM, 18 IBU
Class 1 Blonde Ale
Gone

Kringle Imperial Stout (BB-VII)
6.5% ABV, 40 SRM, 30 IBU
Class 6 Russian Imperial Stout
Gone

Farty Monk (BB-VI)
4.5% ABV, 24 SRM, 22 IBU
Class 5 Belgian Dubbel
Gone

New World Czech Pilsner (BB-V)
4.6% ABV, 8 SRM, 18 IBU
Class 2 Pilsner
Gone

Shaved Amadeus (BB-IV)
3.7% ABV, 9 SRM, 23 IBU
Class 4 Vienna Lager
Gone

Dark Epiphany (BB-III)
4.6% ABV, 40 SRM, 32 IBU
Class 6 Irish Stout
Gone

Comfy Chair (BB-II)
4.6% ABV, 12 SRM, 22 IBU
Class 4 Nut Brown Ale
Gone

Angry Weasel (BB-I)
3.7% ABV, 3 SRM, 22 IBU
Class 2 Pale Ale
Gone