Adventures in Picobrewing: Vienna Lager Bottled

Sunday, April 29, 2012

Vienna Lager Bottled

The Vienna Lager (BB-IV) was bottled yesterday, joining the Irish Stout (BB-III) in the conditioning cabinet. Today, I am brewing the Belgian Dubbel (BB-VI, "Farty Monk") which will join the Czech Pilsner (BB-V) in the fermentation cabinet. That's 8 gallons of beer in the pipeline now!

Current Inventory:
BB-I Angry Weasel Pale Ale - last quart being enjoyed now
BB-II Comfy Chair Nut Brown Ale - 2 quarts left
BB-III Dark Epiphany Irish Stout - Bottled, 1 week of conditioning left
BB-IV Shaved Amadeus Vienna Lager - Bottled, 2 weeks left
BB-V New World Czech Pilsner - In Keg, 1 week of fermentation left
BB-IV Farty Monk Belgian Dubbel - Keg, 2 weeks left

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Current Brewing Status

Inevitable Betrayal (BB-XIV)
3.7% ABV, 2 SRM, 11 IBU
Class 1 Pale Lager
Conditioning (Bottled 2/15/2015)

Original Sin (BB-XV)
4.6% ABV, 34 SRM, 22 IBU
Class 5 Doppelbock
Conditioning (Bottled 2/8/2015)

Wuthering Weiss (BB-XIII)
3.7% ABV, 3 SRM, 17 IBU
Class 1 Weizenbier
Gone

Boudica's Revolting Irish Ale (BB-XII)
4.5% ABV, 9 SRM, 22 IBU
Class 4 Irish Red Ale
Gone

Rising Storm Red Ale (BB-XI)
3.7% ABV, 7 SRM, 12 IBU
Class 2 Red Ale
Gone

Ten If By Giant Robot (BB-X)
5.9% ABV, 28 SRM, 22 IBU
Class 5 Black Lager
Gone

Browncoat Ale (BB-IX)
4.6% ABV, 5 SRM, 22 IBU
Class 3 Pale Ale
Gone

Nimblejack (BB-VIII)
3.7% ABV, 3 SRM, 18 IBU
Class 1 Blonde Ale
Gone

Kringle Imperial Stout (BB-VII)
6.5% ABV, 40 SRM, 30 IBU
Class 6 Russian Imperial Stout
Gone

Farty Monk (BB-VI)
4.5% ABV, 24 SRM, 22 IBU
Class 5 Belgian Dubbel
Gone

New World Czech Pilsner (BB-V)
4.6% ABV, 8 SRM, 18 IBU
Class 2 Pilsner
Gone

Shaved Amadeus (BB-IV)
3.7% ABV, 9 SRM, 23 IBU
Class 4 Vienna Lager
Gone

Dark Epiphany (BB-III)
4.6% ABV, 40 SRM, 32 IBU
Class 6 Irish Stout
Gone

Comfy Chair (BB-II)
4.6% ABV, 12 SRM, 22 IBU
Class 4 Nut Brown Ale
Gone

Angry Weasel (BB-I)
3.7% ABV, 3 SRM, 22 IBU
Class 2 Pale Ale
Gone