New World Czech Pilsner (BB-V) was brewed today and is currently in the fermenter. That means I have some of 5 different batches currently in the pipeline.
Pale Ale (1Q) and Nut Brown Ale (3Q) available to drink, Irish Stout (8Q) was bottled yesterday and is carbonating... will be ready to drink in 3 weeks, Vienna Lager (8Q) will finish fermenting next weekend and will be drinkable in 4 weeks, and the Czech Pilsner (8Q) is 5 weeks away. That's 7 gallons of beer!
Now I gotta decide when to brew the Belgian Dubbel.....
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